Transcend blog
The right grind size depends on how long your coffee is in contact with the water. Here's how to match your grind to your brewer, from espresso to French press.
Bitter coffee usually comes down to roast level, over-extraction or old beans. Here's what causes it and the one change to try in your next brew.
Sour coffee is usually under-extracted. Here's how to tell bad sourness from good acidity, and the one change to try in your next brew.
If you've ever had a cup of coffee while suffering through a stuffy nose, you've probably noticed something missing. The coffee is still hot, and you may still register bitterness, but much of its character seems to have disappeared. Everything...
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You can drink excellent coffee every morning and still miss much of what makes it excellent. You've chosen good beans, taken care with the brewing, and poured yourself a cup. Then the day gets moving, and somehow the coffee is...
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